| 283.00 kcal | 51.10g | 5.20g | 8.30g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Breadsticks (white) are made by fermenting bread, then taking a certain length of breadsticks (white) onto a baking sheet, and continuing to ferment.
Food review:
Similar to white bread in nutrition and calories, it can be eaten occasionally as a staple food during weight loss, but it should not be eaten regularly.
Nutritional value:
Appetizer, digestion and weight loss
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 283.00 | Carbohydrates (grams) | 51.10 |
| Fat (grams) | 5.20 | Protein (grams) | 8.30 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mg) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |